Artisanal Pastry

My Sweet
Universe

Every dessert tells a story, an emotion, a technique. Welcome to my world of indulgence and precision.

Maison Orel
The Project

Maison Orel

A gastronomic project driven by a simple yet demanding vision: to offer moments of happiness through the excellence of French pastry.

Miami, Florida

Maison Orel opens its doors in Miami

At the heart of Miami, a vibrant and cosmopolitan city, Maison Orel introduces the elegance and refinement of great French pastry. In a city renowned for its energy, cultural diversity and taste for quality culinary experiences, Maison Orel brings a touch of authenticity and sophistication.

"To offer Miami a pastry house where excellence meets emotion."

Our Commitments
  • Absolute quality, inspired by the great French pastry houses
  • Exceptional ingredients, selected with the highest standards
  • Artisanal know-how, respecting traditional techniques
  • Contemporary creativity, at the service of taste
At the Origin of the Project

At the origin of the project are Chef Pâtissier Nathanel Guigui, a passionate craftsman devoted to the precision and tradition of great French pastry, and Alessandra Attias, the project's partner, driven by an entrepreneurial vision and a profound desire to create places that bring smiles.

Our Signature
01

Pastry Excellence

Chef Nathanel Guigui's creations reflect the rigor and finesse of French haute pâtisserie.

02

Pleasure of the Palate

Every pastry is crafted as a perfect balance of textures, intensity and elegance.

03

Bringing Smiles

Maison Orel is more than a patisserie: it is a place of sharing, sweetness and happiness.

Our Selections

The Collection

24 pieces

Grand Selection

An elegant and warm assortment of artisanal mini-desserts.

140$
Popular
36 pieces

Signature Selection

A refined selection of signature pastries with an elegant presentation.

170$
48 pieces

Prestige Selection

A generous assortment of artisanal desserts, perfect for events and celebrations.

230$
Nathanel Guigui

The Art of Detail

Edible flowers, geometric plating and textures. Precision at the service of emotion.

Création chocolat et détails
Création chocolat et détails
Dessert fleurs comestibles
Dessert fleurs comestibles
Mont-blanc revisité
Mont-blanc revisité
Sphère chocolat
Sphère chocolat
Dôme crémeux
Dôme crémeux
Agrumes et fleurs
Agrumes et fleurs
Fraises et coulis rosé
Fraises et coulis rosé
Rhubarbe et sauce crémeuse
Rhubarbe et sauce crémeuse
Parfum délicat
Parfum délicat
Tarte chocolat noisette
Tarte chocolat noisette
Poire et glace vanille
Poire et glace vanille
Pommes rouges laquées
Pommes rouges laquées
Agrumes et sorbet
Agrumes et sorbet
Citron et sésame
Citron et sésame
Arc chocolat blanc
Arc chocolat blanc
Nathanel Guigui, Chef Pâtissier
The Chef

Nathanel Guigui

Pastry Chef

Nathanel didn't choose pastry by chance. As a child, it was alongside his grandmother that he discovered the joy of creating, sharing, and offering something truly good and beautiful.

His father, a passionate caterer, deepened that love for excellence and the art of a well-crafted gesture. These strong family roots guided him throughout a remarkable journey honing his craft in some of the most prestigious kitchens, including Michelin-starred restaurants awarded 1 and 2 stars.

There he learned to blend flawless technique with boundless creativity. Today, Nathanel opens a new chapter — one that is entirely his own, driven by the desire to share that same passion with the world.

Nathanel Guigui
Place an Order

Make Your Request

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Get in Touch

Let's Create Together

For a custom order or a special event, contact us and let us create your moment of happiness.

Maison Orel
Maison OrelArtisanal Pastry ★
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